Drinks

Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.

This is a refreshing, medium-bodied Chardonnay with flavors and aromas of green apple, juicy pear and melon with a background note of marzipan. Bright and crisp, the wine is nicely balanced with a touch of minerality on the smooth and silky finish. Winemaker, Katie Madigan

Our Carneros Chardonnay is 100% barrel-fermented in a combination of American and French oak. We work with as many as 14 different cooperages each vintage and up to 30 different barrel types. The differences in wood species, seasoning, toast and grain allow our winemakers to choose the perfect barrels for each wine lot. Once the wine has gone through 100% malolactic fermentation, it rests in barrel for nine months with lees stirring every two weeks to add rich flavor and a creamy texture. Each lot of wine is kept separate until the final blending just prior to bottling. Winemaker, Richie Allen

The Napa Cellars 2017 Chardonnay displays classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of baked apple, ripe Bosc pear, crème brûlée and lemon curd excite the senses. A soft mouthfeel supports flavors of green apple flavors with orange zest and almond pastry balanced with late, crisp acidity pulling together this well balanced, full-bodied Chardonnay

Ryder Estate Pinot Noir Rosé is crisp, fragrant and refreshing. Strawberry, raspberry and cherry aromas lead into a compelling palate of luscious fruit flavors framed by crisp, refreshing acidity. Pairs perfectly with a brunch of spinach and bacon quiche, a charcuterie platter on the patio or a well-deserved staycation in your own backyard

Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On the palate fresh, smooth and fruity however not sweet. Serve very chilled. Winemaker, Gonzalez Byass

Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.

A bountiful deep red, this wine features scents of baked cherries, toasted wood and fresh out of the oven baguette, with hints of cranberry and flinty graphite. On the palate, there is an intensity and creaminess to the fruit, evoking the rip richness of pie filling. Toasted oak and vanilla add intriguing layers, while grippy tannins create depth and dimension. The finish tapers off with this fine wine's lush fruit. Winemaker, Charlie Wagner

Rich, supple and bold, this Cabernet Sauvignon boasts dark berries, plum and mocha.

“Crafted with fruit selected from some of the finest vineyards across California’s North Coast, this wine offers pleasing aromas of black currant, black plum and savory herbs. Rich and round upon entry, layers of black fruit and espresso are surrounded by perfectly toasted oak and are marked by beautiful supple tannins on the long finish. Hess winemaker Dave Guffy

Deep garnet color, red-tawny edge. Characteristically and aromatically flamboyant Caymus style-nose of French oak barrel and cassis-like tones of ripeness, saddle leather and expresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Winemaker, Charlie Wagner

Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla. Pernod Ricard Winemakers

An inviting bouquet of lightly toasted pastry frames the dark fruit characters of blackberry and olallieberry on the palate.

A deep cherry red, this vintage features vibrant, round scents that suggest what it will taste like on the palate. Aromas of fresh brewed coffee mingle and baked cherry pie, milk chocolate and freshly turned earth. Cheery pie flavors carry all the wat through, along with a subtle smokiness, brown spice, light wood and a hint of black pepper. The weight and texture are perfectly balanced, with granular tannins providing both a smooth and grippy character to the complete finish. Winemaker, Charlie Wagner

Ryder Estate Sauvignon Blanc is fresh, lively and bright. Aromas of citrus, guava and grapefruit lead into a palate of green apple and apricot with a note of fresh herbs

Bright, crisp, lively and refreshing; there is no doubt that this is a New Zealand Sauvignon Blanc. Explosive aromas of tropical fruit, lychee and pineapple lead to big flavors of grapefruit, mango, papaya, gooseberry and lime. The clean, zesty finish makes this the perfect pairing with fresh oysters. Chasing Venus Sauvignon Blanc is produced from grapes grown on small family farms in the acclaimed Marlborough appellation. The 2019 vintage is from the McLean vineyard, which is located in the heart of the world famous Marlborough appellation where the free-draining alluvial soils enhance the varietal tropical fruit and ripe green aromas. Winemaker, Dan Cedarquist

Moscato d'Asti wine is remarkably aromatic, characterized by floral aromas with notes of peach, apricot and fresh grape juice. Winemaker, Riboli Family

A bracing, expressive nose: notes of ripe peaches, apricots and pineapple cascade from the glass. The aromatic richness and complexity are underscored by touches of vanilla and pastry, dried fruits, yeast and honey.

14 Hands sparkler has delicate flavors of apples and citrus with lively acidity, which makes it a perfect match for a variety of appetizers and entrees.

Opera Prima Brut presents an intense aroma of fresh citrus fruits, expression of herbs and hints of flower petals. Delicate, elegant, small bubbles caress the palate leaving a dry, smooth aftertaste.